Mother's Day Bouquet

Written By Avery Rouse
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Ingredients

2oz Lavender Gin from Wiseacre Farm Distillery

1oz Bianca Vermouth from DeVine

1/4oz Quince Liqueur from Bruinwood Distillery

Method

Pour all ingredients into a shaker with ice and stir until well chilled, strain into your chilled glass and garnish with a sprig of lavender.

The gin I used from Wiseacre is a limited release as of right now, but they are planning on releasing another batch soon. I highly recommend grabbing yourself a bottle next time it comes available because it is like nothing I have ever tasted before!

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Avery Rouse
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