PB&J

Ingredients

2oz Peanut Butter Fat Washed Bearface Whisky

1/2 oz Raspberry Vanilla Cordial

1/2 oz Chambord (raspberry liqueur)

1 Egg Yolk

5 Drops General Ambrose’s Aromatic Bitters

Method

Add all your ingredients to a shaker tin making sure to break the egg yolk and dry shake for 30 seconds, add ice, and shake for another 30-45 seconds. Make sure to double strain this one so it is super smooth and creamy then garnish with a mini peanut butter and jam sammie!