Oh Gourd!

Ingredients

1oz Black Bear Spiced Rum from De Vine

2 Tablespoons Pumpkin Puree

1/2oz Half and Half

1/2oz Maple Syrup

4 Drops Krupnik Bitters from Bittermens

Method

Put everything in a shaker and dry shake for 30 seconds, add ice and shake again for 45 seconds. Rim glass with cinnamon sugar then strain the cocktail into the glass.