Love or Confusion

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Ingredients

1oz Dutch Courage from DeVine (Barrel aged Genever)

3/4oz Domaine de Canton (Ginger Liqueur)

3/4oz Campari

1/2oz Mile Zero Niro Coffee

3 Drops Malagasy Chocolate Bitters from Bittered Sling

2 Drops General Ambrose’s Aromatic Bitters from Apothecary Bitters

Method

Build in a rocks glass and stir all the ingredients together, top with crushed ice and stir again to chill. Garnish with grated dark chocolate and fresh ginger.

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