French Lace and Elderflowers

Written By Avery Rouse
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Ingredients

1oz White Dry Vermouth From Esquimalt Wines

3/4oz Kazuki Gin From Sheringhams

3oz Fentimans Elderflower Tonic

Method

Pour all ingredients into a rocks glass over a large ice cube and garnish with elderflowers.

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Avery Rouse
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