Chlorophyll

Ingredients

Splash of Fernet-Branca

1 1/4oz Dutch Courage from DeVine

1oz Nettle Liqueur

3 Drops Tomato Vine Bitters from Mad Lab

Method

Splash the fernet-branca into a lowball glass and “roll” the liquid around making sure to coat the inside. Next add all the other ingredients to the glass over a large ice cube and stir, you will want to stir it until it is very chilled and the ice cube starts to melt to give the drink a little bit of dilution.