Guinness Syrup

Ingredients

1 Can of Guinness (or any other dry Irish stout)

1 Cup White Granulated Sugar

1/2 Cup Demerara Sugar

Method

Put everything in a pot and stir until combined, heat on medium-high until the mixture starts to boil. When the mixture is boiling it will foam up really fast so make sure not to walk away from it and to keep it moving. Do this for 5-10 minutes until all the sugar is dissolved and the bubbles are bigger and slower, they should look sticky. Let the mixture cool in the pot for a bit then transfer to a glass jar and refrigerate until needed. As long as it doesn’t become contaminated it should last quite a few months in the fridge.

Here’s a little tip, it tastes amazing on vanilla ice cream! It’s so good it’s dangerous!