Mị̀mī Pạỵh̄ā

Ingredients

1oz Honeyshine Silver Rum

1oz Malibu Coconut Rum

2oz Coconut La Croix

Knob of Lemongrass, 1 Kaffir Lime Leaf, 1/2 Inch Knob of Ginger

1/2oz Lime Juice

3 Drops of Siriacha or a Pinch of Chili Powder

Method

Bruise lemongrass and kaffir lime leaf put it in a shaker with ginger, honeyshine and coconut rum, muddle together and let sit to infuse. Double strain into a rocks glass on ice and top with coconut La Croix. Garnish with a kaffir lime leaf and a dried Thai chili.