Put The lime in the Coconut?

Ingredients

2 1/2oz Lychee Nectar

1 1/2oz Coconut Cream

1oz Black Bear Spiced Rum

1/2oz Sons of Vancouver Coconut Rum

4 Drops Ms.Betters Bitter’s Pineapple and Star Anise Bitters

1/2oz Lime Juice

Zest of Half a Lime

Pinch of Sea Salt

Method

Place all ingredients into a shaker and shake until everything is well combined, add ice and shake again until the shaker is frosted. Pour into a glass of your choosing over crushed ice, garnish with a lime wheel, paper umbrella, and a reusable straw.