Memories of Autumn

Written By Avery Rouse
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Ingredients

1oz Black Bear Spiced Rum from DeVine

3/4oz Manitou

3oz Valencian Orange Tonic from Fentimans

1/4oz Chai Simple Syrup

Method

Pour all your ingredients into your glass of choice and gently stir until combined. Toss in a few ice cubes, bonus points if they are pumpkin shaped. If you don’t have pumpkin-shaped ice cubes garnish with a twist of orange.

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Avery Rouse
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