CAFÉ BOMBÓN

Ingredients

1oz Manitou Orange and Sumac Liqueur

2 Drops Orange Blossom Water (optional but makes the drink lighter and more floral)

4 Drops Coffee & Cardamom Bitters from Rootside

1 1/2-2 Barspoons Sweetened Condensed Milk

2oz Espresso

Method

Drizzle the sweetened condensed milk into your glass of choice and top with the manitou, bitters, and orange blossom water. Brew your espresso and add to your glass before it starts to get bitter. Give it a good stir and enjoy!