Angel Water
This cocktail is a part of my sustainable foraging line
Ingredients
1oz Seaside Gin from Sheringham
1/2 TSP Angelwater Tea from Silk Road
1oz Nettle Liquor
3/4oz Nettle Simple Syrup
Method
Steep the gin and angelwater tea together for 3-5 minutes or until desired flavour is reached. Add all ingredients into a shaker tin and dry shake for 30 seconds, add ice and hard shake for another 30-45 seconds. Strain into a wide mouth glass and garnish with a dehydrated lemon wheel.
